Visit the Interim Table pop-up beach restaurant in Brighton this August

PUBLISHED: 11:00 17 July 2013 | UPDATED: 11:00 17 July 2013

Interim Table in Brighton

Interim Table in Brighton

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Michelin star chef Chris Bailey will be running two Interim Table pop-up restaurant nights this August in Brighton from the newly opened Lucky Beach Cafe.

Interim Table in BrightonInterim Table in Brighton

On the evenings of August Thursday 8 and August Thursday 15, the café will be swapping their usual burger offering for a shared table, seasonal tasting menu experience influenced by the beach front environment and local coastline.

Starting at 7.30pm with drinks and nibbles, guests will then relax under the stars with seasonal treats including poached lobster, mackerel smoked by the table, cherries, meadowsweet, strawberries and elderflower.

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Tickets are £50 and are purchased at www.chefchrisbailey.com

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The Interim Table on the Beach menu

Iced tomato gazpacho essence seasoned with vodka and sherry

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Potato skins, whipped cod and pork candy floss

BBQ chicken wings and charcoal dip

Pickled cockles

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Courgette in flower, stuffed with goats curd with Marcona almonds and green olive oil

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Mackerel loin - smoked by the table - with plum ketchup, rock samphire and batter bits

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Boudin blanc, trout caviar, sea kale pods and coastal herbs

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South coast lobster, lettuce gazpacho, purple potatoes, lobster oil and wild pea flowers

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Cherry, chocolate, butter roasted peanut and meadowsweet air

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Pimm’s jelly, duck egg custard, poached strawberries, elderflower and gin espuma

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Dunkin doughnuts and lemon verbena curd

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