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Gravetye Manor, West Hoathly

PUBLISHED: 11:18 22 May 2013 | UPDATED: 11:18 22 May 2013

Gravetye Manor, West Hoathly

Gravetye Manor, West Hoathly

Archant

This 17 bedroom Relais & Chateaux Country House Hotel near West Hoathly in Sussex, is set in 1,000 acres of wooded parklands and gardens, famous for being created by William Robinson, arguably one of England's greatest gardeners

PROMOTIONAL FEATURE

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Gravetye Manor

Hotel & Restaurant

Vowels Lane, West Hoathly

Tel: 01342 810567

www.gravetyemanor.co.uk

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Opening hours:

Lunch: 12.30 - 2pm (daily)

Dinner: 7 - 9.30pm (daily)

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This 17 bedroom Relais & Chateaux Country House Hotel near West Hoathly in Sussex, is set in 1,000 acres of wooded parklands and gardens, famous for being created by William Robinson, arguably one of England’s greatest gardeners. Enjoy glorious vistas from this remarkable 16th century Elizabethan Manor, relax in surroundings of timeless elegance and savour top hospitality, fine wines and exquisite food. Whether it’s dinner in the newly refurbished restaurant, lunch in the garden or afternoon tea, you can be sure of a warm welcome at this stunning historic house and garden.

Executive chef Rupert Gleadow says: “We have an exceptionally talented team in the kitchen who are very keen to keep ingredients as fresh and local as possible, and with the help of our new gardening team, I have no doubt that our menus will go from strength to strength. Dishes will change as often as is practical and should offer something new to try regardless of how often our guests choose to dine with us. I look forward to inviting you into our restaurant at an exciting time to try, what I firmly believe to be, some of the most honest and delicious food in the area.”

“From unhurried classical dining in an atmospheric wood-panelled restaurant to leisurely lunches in the garden, from traditional afternoon teas to a very reasonable Table d’Hote menu – we hope to delight and enchant with our food regardless of the occasion. We are incredibly fortunate to have a one acre walled kitchen garden, which during the summer months provides 95 per cent of all fruit and vegetables we use in the kitchen, assuring you of the very freshest ingredients.”

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