Deans Place Country Hotel and Restaurant, Alfriston
PUBLISHED: 16:28 21 May 2013 | UPDATED: 16:28 21 May 2013
The privately owned Deans Place Country Hotel & Restaurant, situated in the heart of the South Downs, is in an idyllic location to appreciate some of the ﬁnest dining Sussex has to offer
Deans Place Country Hotel
Tel: 01323 870248
Restaurant lunch: 12.30pm to 2.30pm (daily)
Restaurant dinner: 6:30pm to 9.30pm (daily)
Terrace and bar menu served from midday to 9.30pm
The privately owned Deans Place Country Hotel & Restaurant, situated in the heart of the South Downs, is in an idyllic location to appreciate some of the ﬁnest dining Sussex has to offer.
The contemporary British cuisine, created by Brighton born Head Chef Stuart Dunley, has again been awarded 2 AA Rosettes, an accolade held since 2010.
The team of chefs make great use of local produce when available, with ﬁsh caught off the coast of Newhaven, tender beef from Hellingly and apples from the hotel’s own garden.
All dietary requirements can be catered for, with particular thought for vegetarians, where the team have developed a stunning vegan and vegetarian menu which runs alongside the seasonal à la carte menu. The Restaurant is elegantly decorated with candlelit tables and crisp white linen.
A sophisticated wine list compliments the menu wonderfully.
The waiting staff are friendly and attentive whilst remaining professional and unobtrusive.
The restaurant is open daily for lunch and dinner, with set menus available for both.
Lunch prices start from £18 for two courses and £24 for three courses, whilst dinner is priced at £28 for two courses and £35 for three courses.
In the spring and summer months, dine on the terrace over looking the beautiful gardens or during autumn and winter relax by open log ﬁres in the welcoming bar.
For large celebrations or a get together with friends and family you can dine privately within the restaurant or in one of the attractive hotel function suites.