5 Christmas hampers showcasing Sussex produce
PUBLISHED: 11:24 10 November 2020
Find the perfect gift for foodies, from a smorgasbord of smoked treats to locally made venison bresaola and everything you need for the ultimate cheese and wine evening
This collection celebrates the Sussex countryside and is the perfect gift for someone you really want to spoil this Christmas. It includes three canape kits (each making up to 24 nibbles) showcasing their highly acclaimed beef and venison bresaola, plus smoked salmon.
That’s complemented by a trio of wines from Ridgeview and Bolney Estate, plus six award-winning Sussex cheese and chocolate truffles from Montezuma’s.
This small batch producer has limited availability, so encourages customers to pre-order early.
They dispatch by overnight courier nationwide up to 23 December and deliver within a 10-mile radius of Brighton and Hove free of charge, up to Christmas Eve.
The Hungry Guest’s range of hampers and boxes are filled with the very best artisanal foods from Sussex and beyond.
The Gastronome – The Hungry Guest’s most generous selection – includes wine, pate, olives, chocolates and many other gourmet delights.
Hampers can be ordered online, in store or over the phone on 01798 651 004, for collection from The Hungry Guest, Petworth. Nationwide delivery is also available, last order date for Christmas deliveries is 20 December.
Pallant of Arundel has sourced the contents of this luxurious wicker hamper from their favourite local producers including Arundel Brewery, Bookham and Harrison, the Goodwood Estate, Audrey’s Chocolates and Ouse Valley Fine Foods.
The last order date for Christmas delivery is 18 December and hampers can be ordered online as well as in the shop or over the phone.
This heavenly hamper contains all you need for a Christmas celebration to remember. Bolney’s Blanc de Blanc and Pinot Noir are matched with a trio of cheeses – English cheddar, Tunworth (England’s version of Camembert) and stilton in a pot.
Spelt crackers and toast are included, plus the brand-new Bolney Bacchus chutney. For dessert, a half-kilo luxury Christmas pudding, cocoa dusted almonds and mint thins to finish.
And because no Christmas feast is complete without it, why not things off with a rich, ten year-aged Tawny Port. Last order date before Christmas is 18 December.
This luxurious collection contains a smorgasbord of smoked delights, including smoked salmon, chicken breast, duck breast and venison.
There’s also parma ham, a whole saucisson, stilton and cheddar, along with a range of accompaniments and condiments. And a bottle of Bordeaux to wash it all down with.
This is the top of their range, but Weald Smokery has a variety of hampers to suit different tastes and budgets, and is happy to tweak to customers’ requirements. The last day to order for Christmas delivery is 10 December.