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Named as a Chef to Watch in the Good Food Guide 2020, Will Devlin is the chef owner of The Curlew in Bodiam, East Sussex

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Alice Rendle, Edgcumbes, Arundel

Wednesday, April 29, 2020

With online delivery there’s no need to miss out on good tea and coffee, as Alice Rendle from Arundel-based Edgcumbes explains.

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If The Game Changers is on your self-isolation playlist, you may need to delve into the detail before making any life-changing decisions.

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If you dread facing the supermarket queues at the moment, now’s the time to dig in and transform garden space into a flourishing veg patch – you could be harvesting in less than a month.

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ThereWithYou

We speak to the head chef at Kindling Restaurant on East Street, Brighton

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Craig Fletcher, head chef and co-owner of Skylark in Eastbourne, on what it takes to open your own restaurant

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Sean Brailsford, head chef at The Urchin in Hove, on avoiding style over substance

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Enjoying Mediterranean flavours at The Millstream in Bosham

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After an amazing awards ceremony at The Grand, Brighton on Thursday 24 October, we are delighted to announce the winners of the 2019 Celebration of Sussex Life Awards

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The Celebration of Sussex Life Awards 2019 are fast approaching, with the lunchtime ceremony taking place at The Grand, Brighton on Thursday 24 October. We’re delighted to announce our finalists…

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It’s no surprise to see festivals celebrating all that’s good in vegan food and drink, especially with the rise in vegan-friendly menus and supermarket produce alike. Why not head along to the Brighton Vegan Festival at Hilton Brighton Metropole on Saturday 28 September?

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Nick Leonard, head chef at Farmyard in St Leonards, discusses the importance of limiting waste

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