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We speak to the head chef at Kindling Restaurant on East Street, Brighton

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Craig Fletcher, head chef and co-owner of Skylark in Eastbourne, on what it takes to open your own restaurant

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Sean Brailsford, head chef at The Urchin in Hove, on avoiding style over substance

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Enjoying Mediterranean flavours at The Millstream in Bosham

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After an amazing awards ceremony at The Grand, Brighton on Thursday 24 October, we are delighted to announce the winners of the 2019 Celebration of Sussex Life Awards

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The Celebration of Sussex Life Awards 2019 are fast approaching, with the lunchtime ceremony taking place at The Grand, Brighton on Thursday 24 October. We’re delighted to announce our finalists…

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It’s no surprise to see festivals celebrating all that’s good in vegan food and drink, especially with the rise in vegan-friendly menus and supermarket produce alike. Why not head along to the Brighton Vegan Festival at Hilton Brighton Metropole on Saturday 28 September?

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Nick Leonard, head chef at Farmyard in St Leonards, discusses the importance of limiting waste

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As Brexit hung in the balance Pete Woodward took a pedal-powered round trip across the Channel to explore the foodie links between France and Sussex

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In his new book Lewes-based drinks writer Olly Smith is exploring celebratory cocktails for all tastes

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Treat yourself, family and friends to lunch and afternoon tea with a visit to one of these fantastic Sussex tea rooms

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Last year’s MasterChef winner Kenny Tutt is set to open his first restaurant in his home town of Worthing

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