The best Sundays revolve around a hearty lunch with friends and family. We suggest some of the best places to enjoy a Sunday roast around Sussex
Michael’s company Arundelicious offers gourmet food delivered straight to customers’ doors
From private lodges on a West Sussex wine estate to Michelin-starred food in an Elizabethan manor house, these short break suggestions are sure to whet the appetite
Our competition prize is a Great Inns gift voucher with a value of £250. The voucher must be redeemed before the end of March 2021, against a stay at any of the Inns that are current members of Great Inns of Britain.
The Bell in Ticehurst is celebrating the award after balancing the needs of the local community and visitors from further afield
From ethical chocolate and banoffee pie to Selsey lobster, how many of these local products and ingredients have you sampled?
From chocolate truffles to kombucha, delicacies from across the county have been celebrated in the Great Taste Awards 2020
The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.
Joe Beckett, 27-year-old founder and director of Kinsbrook Vineyard in West Chiltington, discusses English wines, viticulture and being the third generation to work his family’s land
The chef-proprietor of Michelin-starred Restaurant Tristan in Horsham shares his culinary background
Get a half price meal at these great Sussex restaurants, pubs and cafes with the government’s #EatOutToHelpOut scheme
Our new map shows every Sussex restaurant, café and pub taking part in the government’s Eat Out to Help Out money-off scheme
Curry Leaf Café’s Euan Sey shares how the coronavirus lockdown inspired the southern Indian street food specialists to adopt a new approach.
Named as a Chef to Watch in the Good Food Guide 2020, Will Devlin is the chef owner of The Curlew in Bodiam, East Sussex
With online delivery there’s no need to miss out on good tea and coffee, as Alice Rendle from Arundel-based Edgcumbes explains.
If The Game Changers is on your self-isolation playlist, you may need to delve into the detail before making any life-changing decisions.
If you dread facing the supermarket queues at the moment, now’s the time to dig in and transform garden space into a flourishing veg patch – you could be harvesting in less than a month.
We speak to the head chef at Kindling Restaurant on East Street, Brighton
Craig Fletcher, head chef and co-owner of Skylark in Eastbourne, on what it takes to open your own restaurant
Sean Brailsford, head chef at The Urchin in Hove, on avoiding style over substance