Latest

The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.

Read Full Story »

Joe Beckett, 27-year-old founder and director of Kinsbrook Vineyard in West Chiltington, discusses English wines, viticulture and being the third generation to work his family’s land

Read Full Story »

Win Win a Rare Bird Gin Distillery luxury hamper

Tuesday, September 1, 2020

Win a beautifully presented willow and faux leather strap hamper containing a bottle of both Rare Bird London Dry Gin, Rare Bird Rhubarb & Ginger Gin, along with 2 x branded glasses and a beautiful Rare Bird Gin & Tonic candle.

Read Full Story »

The chef-proprietor of Michelin-starred Restaurant Tristan in Horsham shares his culinary background

Read Full Story »

Get a half price meal at these great Sussex restaurants, pubs and cafes with the government’s #EatOutToHelpOut scheme

Read Full Story »

Our new map shows every Sussex restaurant, café and pub taking part in the government’s Eat Out to Help Out money-off scheme

Read Full Story »

It wouldn’t be a British summer without a scone or two, so we’ve teamed up with Rodda’s to offer a luxury cream tea hamper

Read Full Story »

Curry Leaf Café’s Euan Sey shares how the coronavirus lockdown inspired the southern Indian street food specialists to adopt a new approach.

Read Full Story »

Named as a Chef to Watch in the Good Food Guide 2020, Will Devlin is the chef owner of The Curlew in Bodiam, East Sussex

Read Full Story »

Alice Rendle, Edgcumbes, Arundel

Wednesday, April 29, 2020

With online delivery there’s no need to miss out on good tea and coffee, as Alice Rendle from Arundel-based Edgcumbes explains.

Read Full Story »

If The Game Changers is on your self-isolation playlist, you may need to delve into the detail before making any life-changing decisions.

Read Full Story »

If you dread facing the supermarket queues at the moment, now’s the time to dig in and transform garden space into a flourishing veg patch – you could be harvesting in less than a month.

Read Full Story »
ThereWithYou

We speak to the head chef at Kindling Restaurant on East Street, Brighton

Read Full Story »

Craig Fletcher, head chef and co-owner of Skylark in Eastbourne, on what it takes to open your own restaurant

Read Full Story »

Sean Brailsford, head chef at The Urchin in Hove, on avoiding style over substance

Read Full Story »

Enjoying Mediterranean flavours at The Millstream in Bosham

Read Full Story »

After an amazing awards ceremony at The Grand, Brighton on Thursday 24 October, we are delighted to announce the winners of the 2019 Celebration of Sussex Life Awards

Read Full Story »

The Celebration of Sussex Life Awards 2019 are fast approaching, with the lunchtime ceremony taking place at The Grand, Brighton on Thursday 24 October. We’re delighted to announce our finalists…

Read Full Story »

Subscribe or buy a mag today

subscription ad

Local Business Directory