Latest

The best Sundays revolve around a hearty lunch with friends and family. We suggest some of the best places to enjoy a Sunday roast around Sussex

Read Full Story »

Michael’s company Arundelicious offers gourmet food delivered straight to customers’ doors

Read Full Story »

From private lodges on a West Sussex wine estate to Michelin-starred food in an Elizabethan manor house, these short break suggestions are sure to whet the appetite

Read Full Story »

Our competition prize is a Great Inns gift voucher with a value of £250. The voucher must be redeemed before the end of March 2021, against a stay at any of the Inns that are current members of Great Inns of Britain.

Read Full Story »

The Bell in Ticehurst is celebrating the award after balancing the needs of the local community and visitors from further afield

Read Full Story »

From ethical chocolate and banoffee pie to Selsey lobster, how many of these local products and ingredients have you sampled?

Read Full Story »

From chocolate truffles to kombucha, delicacies from across the county have been celebrated in the Great Taste Awards 2020

Read Full Story »

The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.

Read Full Story »

Joe Beckett, 27-year-old founder and director of Kinsbrook Vineyard in West Chiltington, discusses English wines, viticulture and being the third generation to work his family’s land

Read Full Story »

The chef-proprietor of Michelin-starred Restaurant Tristan in Horsham shares his culinary background

Read Full Story »

Get a half price meal at these great Sussex restaurants, pubs and cafes with the government’s #EatOutToHelpOut scheme

Read Full Story »

Our new map shows every Sussex restaurant, café and pub taking part in the government’s Eat Out to Help Out money-off scheme

Read Full Story »

Curry Leaf Café’s Euan Sey shares how the coronavirus lockdown inspired the southern Indian street food specialists to adopt a new approach.

Read Full Story »

Named as a Chef to Watch in the Good Food Guide 2020, Will Devlin is the chef owner of The Curlew in Bodiam, East Sussex

Read Full Story »

Alice Rendle, Edgcumbes, Arundel

Wednesday, April 29, 2020

With online delivery there’s no need to miss out on good tea and coffee, as Alice Rendle from Arundel-based Edgcumbes explains.

Read Full Story »

If The Game Changers is on your self-isolation playlist, you may need to delve into the detail before making any life-changing decisions.

Read Full Story »

If you dread facing the supermarket queues at the moment, now’s the time to dig in and transform garden space into a flourishing veg patch – you could be harvesting in less than a month.

Read Full Story »
ThereWithYou

We speak to the head chef at Kindling Restaurant on East Street, Brighton

Read Full Story »

Craig Fletcher, head chef and co-owner of Skylark in Eastbourne, on what it takes to open your own restaurant

Read Full Story »

Sean Brailsford, head chef at The Urchin in Hove, on avoiding style over substance

Read Full Story »

Subscribe or buy a mag today

subscription ad

Local Business Directory