Named as a Chef to Watch in the Good Food Guide 2020, Will Devlin is the chef owner of The Curlew in Bodiam, East Sussex

With online delivery there’s no need to miss out on good tea and coffee, as Alice Rendle from Arundel-based Edgcumbes explains.

If The Game Changers is on your self-isolation playlist, you may need to delve into the detail before making any life-changing decisions.

If you dread facing the supermarket queues at the moment, now’s the time to dig in and transform garden space into a flourishing veg patch – you could be harvesting in less than a month.

We speak to the head chef at Kindling Restaurant on East Street, Brighton

Craig Fletcher, head chef and co-owner of Skylark in Eastbourne, on what it takes to open your own restaurant

Sean Brailsford, head chef at The Urchin in Hove, on avoiding style over substance

Enjoying Mediterranean flavours at The Millstream in Bosham

After an amazing awards ceremony at The Grand, Brighton on Thursday 24 October, we are delighted to announce the winners of the 2019 Celebration of Sussex Life Awards

The Celebration of Sussex Life Awards 2019 are fast approaching, with the lunchtime ceremony taking place at The Grand, Brighton on Thursday 24 October. We’re delighted to announce our finalists…

It’s no surprise to see festivals celebrating all that’s good in vegan food and drink, especially with the rise in vegan-friendly menus and supermarket produce alike. Why not head along to the Brighton Vegan Festival at Hilton Brighton Metropole on Saturday 28 September?

Nick Leonard, head chef at Farmyard in St Leonards, discusses the importance of limiting waste