Voting is now open for our annual Celebration of Sussex Life Awards. It's your chance to reward the pubs, restaurants and hospitality businesses which go the extra mile on your behalf. This year's awards will take place at The Grand Hotel, Brighton on Thursday 24 October

Nick Leonard, head chef at Farmyard in St Leonards, discusses the importance of limiting waste

As Brexit hung in the balance Pete Woodward took a pedal-powered round trip across the Channel to explore the foodie links between France and Sussex

In his new book Lewes-based drinks writer Olly Smith is exploring celebratory cocktails for all tastes

Treat yourself, family and friends to lunch and afternoon tea with a visit to one of these fantastic Sussex tea rooms

Last year's MasterChef winner Kenny Tutt is set to open his first restaurant in his home town of Worthing

There's no shortage of Sussex-based confectioners to call on if your loved one has a sweet tooth

Our food and drink newsletter is brimming with all of your local foodie highlights.

We don't think picnics should be exclusive to the summer months. Here are places to head for an outdoor feast this Valentine's Day

A warming glass of something delicious is a vital ingredient for the festivities. We round up some of the best Sussex tipples

For food-loving friends, whether far-flung or local, Sussex produce makes the perfect present

After a glittering ceremony at The Grand Brighton on 25 October, we announce the winners of the 2018 Celebration of Sussex Life Awards

The 2018 Celebration of Sussex Life Awards are fast approaching, with the ceremony taking place at The Grand Hotel, Brighton on 25 October. We're delighted to announce our finalists…

Brighton's The Chilli Pickle is celebrating its tenth anniversary. Co-founder Alun Sperring talks about his passions