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With our award-winning sparkling wines regularly out-performing Champagnes in blind taste tests, there’s no need to look further than Sussex for your festive tipples

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Find the perfect gift for foodies, from a smorgasbord of smoked treats to locally made venison bresaola and everything you need for the ultimate cheese and wine evening

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The best Sundays revolve around a hearty lunch with friends and family. We suggest some of the best places to enjoy a Sunday roast around Sussex

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Michael’s company Arundelicious offers gourmet food delivered straight to customers’ doors

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From private lodges on a West Sussex wine estate to Michelin-starred food in an Elizabethan manor house, these short break suggestions are sure to whet the appetite

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The Bell in Ticehurst is celebrating the award after balancing the needs of the local community and visitors from further afield

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From ethical chocolate and banoffee pie to Selsey lobster, how many of these local products and ingredients have you sampled?

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From chocolate truffles to kombucha, delicacies from across the county have been celebrated in the Great Taste Awards 2020

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Joe Beckett, 27-year-old founder and director of Kinsbrook Vineyard in West Chiltington, discusses English wines, viticulture and being the third generation to work his family’s land

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The chef-proprietor of Michelin-starred Restaurant Tristan in Horsham shares his culinary background

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Get a half price meal at these great Sussex restaurants, pubs and cafes with the government’s #EatOutToHelpOut scheme

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Our new map shows every Sussex restaurant, café and pub taking part in the government’s Eat Out to Help Out money-off scheme

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Curry Leaf Café’s Euan Sey shares how the coronavirus lockdown inspired the southern Indian street food specialists to adopt a new approach.

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Named as a Chef to Watch in the Good Food Guide 2020, Will Devlin is the chef owner of The Curlew in Bodiam, East Sussex

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Alice Rendle, Edgcumbes, Arundel

Wednesday, April 29, 2020

With online delivery there’s no need to miss out on good tea and coffee, as Alice Rendle from Arundel-based Edgcumbes explains.

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If The Game Changers is on your self-isolation playlist, you may need to delve into the detail before making any life-changing decisions.

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If you dread facing the supermarket queues at the moment, now’s the time to dig in and transform garden space into a flourishing veg patch – you could be harvesting in less than a month.

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ThereWithYou

We speak to the head chef at Kindling Restaurant on East Street, Brighton

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Craig Fletcher, head chef and co-owner of Skylark in Eastbourne, on what it takes to open your own restaurant

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