We speak to the head chef at Kindling Restaurant on East Street, Brighton

Craig Fletcher, head chef and co-owner of Skylark in Eastbourne, on what it takes to open your own restaurant

Sean Brailsford, head chef at The Urchin in Hove, on avoiding style over substance

Enjoying Mediterranean flavours at The Millstream in Bosham

After an amazing awards ceremony at The Grand, Brighton on Thursday 24 October, we are delighted to announce the winners of the 2019 Celebration of Sussex Life Awards

The Celebration of Sussex Life Awards 2019 are fast approaching, with the lunchtime ceremony taking place at The Grand, Brighton on Thursday 24 October. We’re delighted to announce our finalists…

It’s no surprise to see festivals celebrating all that’s good in vegan food and drink, especially with the rise in vegan-friendly menus and supermarket produce alike. Why not head along to the Brighton Vegan Festival at Hilton Brighton Metropole on Saturday 28 September?

Nick Leonard, head chef at Farmyard in St Leonards, discusses the importance of limiting waste

As Brexit hung in the balance Pete Woodward took a pedal-powered round trip across the Channel to explore the foodie links between France and Sussex

In his new book Lewes-based drinks writer Olly Smith is exploring celebratory cocktails for all tastes

Treat yourself, family and friends to lunch and afternoon tea with a visit to one of these fantastic Sussex tea rooms

Last year’s MasterChef winner Kenny Tutt is set to open his first restaurant in his home town of Worthing