Stretch your legs before Sunday lunch. We suggest five great pub walks across Sussex
Laura Paton experiences a memorable meat dish at Paglia e Fieno in East Grinstead
Matt Gillan’s Heritage builds on the buzz around the Great British Menu-winning chef, as Laura Paton discovers
Laura Paton visits Pilio in Heathfield and finds a buzzy bistro that lives up to local hype
We find a reassuring emphasis on local ingredients at this Lindfield pub
The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.
Win a beautifully presented willow and faux leather strap hamper containing a bottle of both Rare Bird London Dry Gin, Rare Bird Rhubarb & Ginger Gin, along with 2 x branded glasses and a beautiful Rare Bird Gin & Tonic candle.
After an amazing awards ceremony at The Grand, Brighton on Thursday 24 October, we are delighted to announce the winners of the 2019 Celebration of Sussex Life Awards
The Celebration of Sussex Life Awards 2019 are fast approaching, with the lunchtime ceremony taking place at The Grand, Brighton on Thursday 24 October. We’re delighted to announce our finalists…
The chef-proprietor of Michelin-starred Restaurant Tristan in Horsham shares his culinary background
Named as a Chef to Watch in the Good Food Guide 2020, Will Devlin is the chef owner of The Curlew in Bodiam, East Sussex
We speak to the head chef at Kindling Restaurant on East Street, Brighton
Craig Fletcher, head chef and co-owner of Skylark in Eastbourne, on what it takes to open your own restaurant
Sean Brailsford, head chef at The Urchin in Hove, on avoiding style over substance
Joe Beckett, 27-year-old founder and director of Kinsbrook Vineyard in West Chiltington, discusses English wines, viticulture and being the third generation to work his family’s land
Get a half price meal at these great Sussex restaurants, pubs and cafes with the government’s #EatOutToHelpOut scheme
Our new map shows every Sussex restaurant, café and pub taking part in the government’s Eat Out to Help Out money-off scheme
It wouldn’t be a British summer without a scone or two, so we’ve teamed up with Rodda’s to offer a luxury cream tea hamper
Curry Leaf Café’s Euan Sey shares how the coronavirus lockdown inspired the southern Indian street food specialists to adopt a new approach.