Restaurants

Tuesday, September 1, 2020

Stretch your legs before Sunday lunch. We suggest five great pub walks across Sussex

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Wednesday, May 20, 2020

Laura Paton experiences a memorable meat dish at Paglia e Fieno in East Grinstead

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Friday, March 13, 2020

Matt Gillan’s Heritage builds on the buzz around the Great British Menu-winning chef, as Laura Paton discovers

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Tuesday, February 11, 2020

Laura Paton visits Pilio in Heathfield and finds a buzzy bistro that lives up to local hype

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Wednesday, January 15, 2020

We find a reassuring emphasis on local ingredients at this Lindfield pub

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Drink

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The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.

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Tuesday, September 1, 2020

Win a beautifully presented willow and faux leather strap hamper containing a bottle of both Rare Bird London Dry Gin, Rare Bird Rhubarb & Ginger Gin, along with 2 x branded glasses and a beautiful Rare Bird Gin & Tonic candle.

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Friday, October 25, 2019

After an amazing awards ceremony at The Grand, Brighton on Thursday 24 October, we are delighted to announce the winners of the 2019 Celebration of Sussex Life Awards

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Thursday, October 17, 2019

The Celebration of Sussex Life Awards 2019 are fast approaching, with the lunchtime ceremony taking place at The Grand, Brighton on Thursday 24 October. We’re delighted to announce our finalists…

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Chef Profiles

Tuesday, August 18, 2020

The chef-proprietor of Michelin-starred Restaurant Tristan in Horsham shares his culinary background

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Monday, June 15, 2020

Named as a Chef to Watch in the Good Food Guide 2020, Will Devlin is the chef owner of The Curlew in Bodiam, East Sussex

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Friday, February 28, 2020

We speak to the head chef at Kindling Restaurant on East Street, Brighton

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Monday, February 3, 2020

Craig Fletcher, head chef and co-owner of Skylark in Eastbourne, on what it takes to open your own restaurant

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Wednesday, November 27, 2019

Sean Brailsford, head chef at The Urchin in Hove, on avoiding style over substance

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Food

Thursday, September 17, 2020

Joe Beckett, 27-year-old founder and director of Kinsbrook Vineyard in West Chiltington, discusses English wines, viticulture and being the third generation to work his family’s land

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Tuesday, August 11, 2020

Get a half price meal at these great Sussex restaurants, pubs and cafes with the government’s #EatOutToHelpOut scheme

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Monday, August 10, 2020

Our new map shows every Sussex restaurant, café and pub taking part in the government’s Eat Out to Help Out money-off scheme

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Monday, August 3, 2020

It wouldn’t be a British summer without a scone or two, so we’ve teamed up with Rodda’s to offer a luxury cream tea hamper

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Friday, July 10, 2020

Curry Leaf Café’s Euan Sey shares how the coronavirus lockdown inspired the southern Indian street food specialists to adopt a new approach.

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Local Producers

Friday, October 25, 2019

After an amazing awards ceremony at The Grand, Brighton on Thursday 24 October, we are delighted to announce the winners of the 2019 Celebration of Sussex Life Awards

Read full story »
Thursday, October 17, 2019

The Celebration of Sussex Life Awards 2019 are fast approaching, with the lunchtime ceremony taking place at The Grand, Brighton on Thursday 24 October. We’re delighted to announce our finalists…

Read full story »

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