Monday, September 28, 2020

The city caters for every type of meat-free craving, from Sunday roasts, doner kebabs and sushi right through to plant-based haute cuisine

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Tuesday, September 1, 2020

Stretch your legs before Sunday lunch. We suggest five great pub walks across Sussex

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Wednesday, May 20, 2020

Laura Paton experiences a memorable meat dish at Paglia e Fieno in East Grinstead

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Friday, March 13, 2020

Matt Gillan’s Heritage builds on the buzz around the Great British Menu-winning chef, as Laura Paton discovers

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Tuesday, February 11, 2020

Laura Paton visits Pilio in Heathfield and finds a buzzy bistro that lives up to local hype

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Wednesday, November 18, 2020

With our award-winning sparkling wines regularly out-performing Champagnes in blind taste tests, there’s no need to look further than Sussex for your festive tipples

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Chef Profiles

Tuesday, August 18, 2020

The chef-proprietor of Michelin-starred Restaurant Tristan in Horsham shares his culinary background

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Monday, June 15, 2020

Named as a Chef to Watch in the Good Food Guide 2020, Will Devlin is the chef owner of The Curlew in Bodiam, East Sussex

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Friday, February 28, 2020

We speak to the head chef at Kindling Restaurant on East Street, Brighton

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Monday, February 3, 2020

Craig Fletcher, head chef and co-owner of Skylark in Eastbourne, on what it takes to open your own restaurant

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Thursday, November 26, 2020

Dr Trouble is offering the chance to win a set of their all natural limited edition African Lemon Chilli Sauce and their limited edition African Double Oak Smoked Chilli Sauce – 25 sets up for grabs

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Tuesday, November 10, 2020

Find the perfect gift for foodies, from a smorgasbord of smoked treats to locally made venison bresaola and everything you need for the ultimate cheese and wine evening

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Tuesday, October 27, 2020

The best Sundays revolve around a hearty lunch with friends and family. We suggest some of the best places to enjoy a Sunday roast around Sussex

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Monday, October 19, 2020

Michael’s company Arundelicious offers gourmet food delivered straight to customers’ doors

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Tuesday, October 13, 2020

From private lodges on a West Sussex wine estate to Michelin-starred food in an Elizabethan manor house, these short break suggestions are sure to whet the appetite

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