6 ISSUES FOR £6 Subscribe to Sussex Life today click here

Gravetye Manor - restaurant review

PUBLISHED: 16:31 06 January 2016 | UPDATED: 16:06 06 November 2017

Dining at night

Dining at night

Archant

Gravetye Manor near Turners Hill is celebrating its first Michelin star, and it shows – the food is fantastic, but the staff are also endearingly upbeat, as Alice Cooke found out

The high-ceilinged, panelled dining room was bustling when we visited, and in keeping with the ambience created by the very friendly staff, no-one was conversing in muted tones, wincing at every incidental noise – the place was filled with the sound of contented diners, chatting and enjoying themselves. There is a sense of occasion and most people are suited and booted, but the ambience was relaxed, pleasantly so.

Originally the home of the visionary gardener William Robinson, it is only right that Gravetye Manor is surrounded by the most gorgeous vistas. Under the watchful eye of Tom Coward and his seven-strong team, the gardens are a wonder to behold. On an unseasonably sunny October day it seemed only right to eat their spoils, and so we started with the Gravetye autumn garden salad, which was tasty and original, with the runny yolk of a boiled egg nestling among crisp brassicas.

I was especially excited to be at Gravetye the week after it was announced that head chef George Blogg had earned his first Michelin star.

The fish course of poached south coast brill was an unexpected highlight, and was amazingly flavoursome, served with cuttlefish, ink macaroni, celery hearts and charred lettuce. Southdown lamb has long been a favourite of mine, but it was particularly mouth-watering crusted with herbs and served with haggis, which was deliciously rich and about the size of a small Scotch egg, which meant it wasn’t too overpowering.

Scallops were served with a miso glaze and accompanied by radish, and sesame and seaweed crackers: fantastically light but packed with flavour.

The two pudding courses that we tried were nothing short of a triumph – Hendricks gin and tonic sorbet with cucumber, pistachio sponge and sorrelade was followed by raspberry crumble soufflé, which was a treat for the mouth.

There is a wine pairing option which, although pricey, is fantastic, with wines from New Zealand, Chile and France amongst others, but also – and more surprisingly – Uruguay. Sean Arthur, the sommelier, really knows his stuff, so even if it’s a single bottle that you’re after, it is well worth enquiring as to what he thinks might work best.

To soften the blow, the prices for a mid-week lunch are nothing short of astounding, standing at £30 a head for three courses, especially when you consider the unquestionable quality of the food and the new, thoroughly well-deserved Michelin star.

www.gravetyemanor.co.uk

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Sussex Life visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Sussex Life staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Sussex Life account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

Voting is now open for the 2018 Celebration of Sussex Life Awards. It’s our fifth annual championing of the county’s stars and will be taking place at The Grand Hotel, Brighton on Thursday 25 October

Read more

There are some fantastic restaurants and cafés in Eastbourne serving up delectable food and catering for all tastes. We round up some of the best…

Read more

From glorious gardens to stunning seascapes, and not forgetting fabulous food, we bring you the best places to eat this summer

Read more

For those who eat a diet free from meat or any animal product, Sussex is a great place to live. We present a guide to the best restaurants/cafés/pubs for vegetarians and vegans

Read more

An afternoon or bank holiday spent in a pub beer garden is a true delight of British life. A few of our favourites are here. Here’s hoping for a blistering summer…

Read more

Laura Paton visits Horsham’s The Pass and finds exciting food served with infectious enthusiasm

Read more

Over the past three years there has been a revolution in Worthing’s restaurant culture

Read more

Grabbing something quick to eat doesn't have to mean compromising on flavour. Hazel Sillver presents some of the best light bites and street food across Sussex

Read more
 
Great British Holidays advert link

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Topics of Interest

Food and Drink Directory

Subscribe or buy a mag today

subscription ad

Local Business Directory

Sussex's trusted business finder

Job search in your local area



Property Search