CHRISTMAS OFFER Subscribe to Sussex Life today CLICK HERE

Dean Edwards shows how to make gravy sauce for roast chicken

PUBLISHED: 09:38 09 November 2012 | UPDATED: 22:04 21 February 2013

Dean Edwards shows how to make gravy sauce for roast chicken

Dean Edwards shows how to make gravy sauce for roast chicken

Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...

Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces using a secret ingredient Three Barrels VSOP, the UKs favourite French Grape brandy.


Deans sauce recipes will jazz up the simplest of suppers and are guaranteed to make any everyday meal fit for a king. Whether its your traditional Sunday roast or your Friday night curry night, Three Barrels has a delicious sauce for you to enjoy with friends, with food, with pleasure.


Dean Edwards comments, Its about not over complicating meal times and creating simple sauces which dont compromise on great taste. The smoothness of Three Barrels VSOP coupled with its hints of almonds and walnuts make it the perfect ingredient to blend the full flavours of the sauces together. These quick, mouth-watering sauces are so easy to do youll be cooking them for family and friends over and over again.


In this video he shows how to make gravy sauce for a roast chicken dinner.


Get saucy with Three Barrels and visit www.three-barrels.co.uk for all the recipes, as well as Dean Edwards very own top serving tips and twists.

0 comments

More from Food & Drink

Brighton’s The Chilli Pickle is celebrating its tenth anniversary. Co-founder Alun Sperring talks about his passions

Read more

The 2018 Celebration of Sussex Life Awards are fast approaching, with the ceremony taking place at The Grand Hotel, Brighton on 25 October. We’re delighted to announce our finalists…

Read more

Whether you’re looking for fine dining, pub food, a romantic meal for 2 or a taste of something from further afield, eating out in Sussex really has something for everyone. Here’s our guide to the best local restaurants and pubs

Read more

Cuckfield’s Ockenden Manor offers a spectacular panorama while you eat

Read more

Laura Paton has found a great restaurant off the beaten track in Sidlesham – but keep it under your hat

Read more

Treat yourself, family and friends to lunch and afternoon tea with a visit to one of these fantastic Sussex tea rooms

Read more

There are some fantastic restaurants and cafés in Eastbourne serving up delectable food and catering for all tastes. We round up some of the best…

Read more

The market own of Horsham is home to some delightful restaurants and pubs. We round up some of the best

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Food and Drink Directory

Subscribe or buy a mag today

subscription ad

Local Business Directory


Property Search